Reflection day 2

Today we narrowed down our question even further and decided to focus on food sustainability at Stelly's. We started to write up a survey that we will distribute to classes tomorrow. The purpose of the survey is to find out what Stelly's students already know about sustainable food and the growing seasons and availability of foods they eat every day. The survery will also focus on foods that grow very well here but are not often eaten, like Swiss chard.